1 bottle Lyre's Absinthe + 1 bottle Lyre's American Malt
How To Enjoy: Mix Lyre's Absinthe and Lyre's American Malt with Peychaud’s bitters and a tsp of sugar syrup to make a non-alcoholic Sazerac.
Absinthe To Taste: Anise and aromatic to taste. Fresh. Distinct flavours of verbena, anise, fine herbs with a touch of sweetness to give it balance and length. No examples of hallucinogenic symptoms.
American Malt To Taste: Generously flavours of vanilla and toasted nuts with herbal notes providing a complexity, offset by a long mellow finish. The gently spiced palate results in the flavours remaining well after finishing.